10 Best Alligator Meat Recipes | Yummly Cajun Fried Gator Tail | The McCallum's Shamrock Patch Alligator meat can be frozen for up to a year if all the fat and tendons are removed. Drain any remaining liquid and serve. What Does Gator Taste Like? Does Gator Taste Good ... chopped ginger, 6 cloves minced garlic (30-36g), and 2c vegetable stock. The meat is used in various dishes, including soups and stews or as burgers for sandwiches. You can order gator meat online. Alligator meat is available at some gourmet markets, online vendors and alligator farms that specialize in gator meat. Add TABASCO and basil, and season to taste with salt and pepper. Alligator meat for sale, Cajun Grocer . Sauté until vegetables are wilted, approximately 3 to 5 minutes. Buy Alligator Meat Online | Alligator Tail Meat For Sale Preheat oven to 175 degrees F (80 degrees C). how to cook alligator meat. But in terms of meat more people are familiar with, it's described as a little similar to quail, more so Cornish game hen, and most like pork. The most sought after meat is the white meat, as it is the most mild and tender. continue cooking until meat is tender, about 30 to 45 minutes. Cook It Slowly: Here comes the third step to make a tender steak. Rest your meat. Gar in the Pan Recipes | Bass Pro Shops Combine buttermilk and hot sauce into 1 mixture. How to Use Baking Soda to Tenderize Meat Long a staple of traditional Louisiana Creole cuisine, alligator meat is lean, firm, pinkish in color, low in fat and cholesterol, and high in protein and iron. I imagine snake meat and armadillo would be about the same as alligator, an I can't imagine that high heat, quick cooking is the best way to go. Spoon meat mixture over pizza sauce, top with cheese and garlic and herb seasoning. Buy Alligator Leg and Body Meat from Louisiana at ... Line a baking sheet with aluminum foil and place a wire rack over the foil. Alligator Meat Recipes 684,271 Recipes. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Lightly season gator meat with salt and pepper prior to dredging them in flour. Readers ask: How To Cook A Boneless Cross Rib Roast? Coat the pieces in the flour. Remove . 7 Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Alligator leg and body meat is excellent for use in soups, stews and sauces. Choice cuts of meat, primarily the tail and jaw, can be used in any recipe. …. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Photo: Flickr/ Valerie Hinojosa If you want to fry it golden brown, just repeat the same steps, but instead of grilling it, season the cooking oil in the pan with . How to Cook Alligator Meat Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Crock Pot Alligator Recipes Finding alligator meat to cook yourself may prove to be a bit more difficult. olive oil, Garam Masala, red curry paste, alligator, lime, garlic and 5 more. Here's a great recipe from Louisiana Seafood that's a spicy twist for part of your alligator tenderloin meat. Those who cook alligator say the meat, both white and dark, should be well-tenderized, by marinating, pounding with a mallet or using a special cubing machine. How to cook crocodile - Food in Australia Step 1. Gently stir in alligator, increase heat to medium and cook, stirring often, for 30 to 45 minutes or until meat is tender. On the other hand, the gator's ribs and legs are firmer and, therefore, a bit chewier. When I have an opportunity to cook more, I will cook it the same way and eat it with melted butter, just like lobster. …. Continue to cook until meat is tender, about 30 minutes more, stirring and scraping occasionally. When properly sealed, the meat can stay frozen for up to a year. In a medium bowl, combine the peanut oil and vinegar with the remaining ½ teaspoon of white pepper and 1 teaspoon salt. Natives to the Southern part of the United States, especially those dwelling in Louisiana or Florida, may be able to head to a local grocer or butcher shop to pick some up, as this is where most alligator farms are located (via Steaks And Game). 6 small carrots, sliced. 684,271 suggested recipes. Smothered Alligator Ingredients: 2 lbs Alligator Meat 2 Onions, finely chopped 1/2 cup Celery, finely chopped 1/4 cup Shallots, finely chopped 1 bay leaf 1/4 cup basil 1/4 cup cooking oil 1 bell pepper, finely chopped 1/4 cup parsley, finely chopped Creole Seasoning Directions: Saute onions in oil until golden brown. 00:00. Remove all sinew and fat, including the yellowish fat between the layers of meat, especially before freezing. Melt butter in a skillet over medium heat; add olive oil, and heat. They are delicious fried! Meat should always be firm with a fresh aroma and no discoloration. Then place in deep fryer until golden brown, just a couple minutes.. People also ask, how do you tenderize alligator meat? Add tomatoes and cook additional 20 minutes. This is because it has a light flavour, mild and easy on the tongue. Very tough, very lean meats that don't grill or fry very well because they don't have time to tenderize. Transfer the alligator to a plate lined with paper towels. Be sure to pat the meat dry prior to cooking it for a better sear. Remove the white tendons and vessels. Reduce heat and add 6T butter. Add alligator and sauté 20 minutes to render juices. cut alligator tail! Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. It is a great alternative to lean meat with chicken, turkey and pork. You should safely store thawed alligator meat in the coldest part of your refrigerator for up to two days. Add . Does sorghum […] Bring to a boil, stirring and scraping frequently. Bring to a boil, reduce to a simmer and let cook for approximately 40-55 minutes or until the sorghum is tender. Start with the larger pieces. . Set the seasoning mixture aside. Alligator meat has a very mild taste and readily adapts to recipes calling for veal, chicken, and most sea foods. This tenderloin is also very tender and white, almost like veal. In a small bowl, pour Creole seasoning over alligator meat and mix well. Place the alligator meat in a medium bowl and season with the cajun seasoning, garlic powder, onion powder, hot sauce, and toss to coat evenly. You might be interested: How to cook the perfect chicken breast. Bring to a boil and cook for 1 hour. 7 Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Chop the meat into cubes and saute them in a skillet. Decrease the heat to low, and simmer uncovered for about 11⁄2 to 2 hours, or until the alligator meat is very tender and the mixture has thickened to a stewlike consistency. …. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures . This provides a great lean meat alternative to chicken, turkey, and pork. Preparation. Alligator meat has one of the highest percentages of protein per gram of any meat on earth. At this time, cut the meat into chunks. Let it come up to room temperature. Gator is a fairly light white meat that takes the smoke well and tastes more similar to turkey than anything else (IMHO!). 3 hours ago Alligator Etouffee Recipe Cajun Cooking Recipes Just Now Directions: Sauté onions, garlic and celery in butter until soft. Is alligator meat tough? pepper, tomatoes, tomato sauce and water. Cook over low . I also use the jowl meat as a substitute for turtle, and make a turtle soup following the Brennan's recipe. Is Alligator white meat or red meat? 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